America's Best Tasting Fresh Salsa

Recipe Title:	Arrabbiata Sauce & Pasta
Preparation:	Bring 4 cups of water to a boil with 2 TBS each of olive oil, garlic salt and minced garlic. Add 2 cups of pasta noodles and cook al dente. Drain pasta retaining minced garlic pieces with pasta. Add 2 oz. olive oil to 6 oz arrabbiata sauce. Shake well. our over pasta. Mix well. Cover 5-10 minutes. Serve hot with parmesan cheese or serve as a cold salad.

Comments:	Mama Vega's version of this traditional Italian recipe, carefully blends Italian herbs with vine ripened tomatoes and jalapeños and other flavors unique to Mama Vega*s award winning salsa. This arrabbiata sauce is loved by those seeking the traditional Italian flavoring with a “kick”.