¤ 1 pound Mama Vega Salsa drained well
¤ 3 16 oz. cans black beans
¤ 1 16 oz. chili No beans
¤ 1 16 oz. can refried beans
¤ 1 brown onion
¤ Garlic salt to taste
¤ Black pepper to taste

Drain juice from salsa and beans into a medium non-stick frying/sauce pan. Add diced onion. Saute until transparent.

Add all the beans and chili. Mix well stirring frequently.

When thoroughly blended and hot, add drained Mama Vega's Salsa. Cover. Simmer 15 to 20 minutes.

Serve with Spanish rice and sour cream and guacamole.