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July 1, 2013

Patty Pan Squash Pie

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Photo: Patty Pan Squash RecipePartially bake 9" pie shell and cool2 Patty Pan squash3 oz fresh fugs1.5 oz dates ( more for sweeter taste)2 free range cage free eggs1/8 t ground cloves1/8 t ground nutmeg1 t cinnamon1 t vanilla (Spice Island no corn syrup)1 T granulated honey1. steam squash2.cut squash in cubes3.  Put squash in blender and puree4.  Add dates and figs and blend till also pureed5.  Blend in the two eggs6.  Add spices and blend again7.  Add vanilla and granulated honey blending well8.  Pour into partially baked pie shell9. Bake 350° for 25 min10.  Remove from oven and let cool.11.  Serve alone or with ice cream.

Patty Pan (Sunburst) Squash Recipe

 

Patty Pan Squash Recipe

Partially bake 9″ pie shell and cool

2 Patty Pan squash
3 oz fresh fugs
1.5 oz dates ( more for sweeter taste)
2 free range cage free eggs
1/8 t ground cloves
1/8 t ground nutmeg
1 t cinnamon
1 t vanilla (Spice Island no corn syrup)
1 T granulated honey

1.  steam squash
2.  cut squash in cubes
3.  Put squash in blender and puree
4.   Add dates and figs and blend till also pureed
5.   Blend in the two eggs
6.   Add spices and blend again
7.   Add vanilla and granulated honey blending well
8.    Pour into partially baked pie shell
9.    Bake 350° for 25 min
10.  Remove from oven and let cool.
11.  Serve alone or with ice cream.

 

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