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June 22, 2012

Fire Up the Grill for Heart Health


Fire Up the Grill for Heart Health

Spicy Grilled Watermelon

(Family Features) Summer grilling season is here. Nearly half of all homeowners grill one to two times per week in the summer months, according to the Hearth, Patio and Barbeque Association. While it is tempting to cook hot dogs, burgers and steaks, it is possible to enjoy flavorful dishes that offer healthful benefits.

To ensure grilling season is as easy as it is healthy and delicious, Registered Dietitian David Grotto provides a few insights to keep in mind this summer:

Pre-season this season. Pre-season your grill with corn oil. By pre-seasoning the grill before its first use, cooking will be easier, clean-up will be a breeze and rusting can be avoided.

Be kind to your heart. Corn oil is a great source of heart-healthy plant sterols, which may help block cholesterol absorption in the body. In fact, corn oil has four times as many cholesterol-blocking sterols as olive oil and 40 percent more than canola oil. Use Mazola Corn Oil to coat foods, like veggies and lean meats for grilling. Added bonus: Corn oil stands up against high-temperature cooking better than olive oil.

For a fun, delicious and uniquely healthy take on fish or lean meats, crush a combination of peanuts and pistachios into fine pieces in a food processor. Stir in just enough corn oil into the nut mixture to coat the pieces, and spread the mixture over a lean protein of your choice. Then, grill away. The pistachios also offer plant sterols, so you get a twofer.

Spice up something sweet. Give sweet foods, like fruit, a kick by pairing them with a marinade or seasoning. Lycopene, an antioxidant found in watermelon, better absorbs in the body with the assistance of an oil-based marinade.

To amp up your grilling recipes, try this mouth-watering Spicy Grilled Watermelon recipe. Find even more recipes at

Spicy Grilled Watermelon


  • 1 packet Weber Chipotle Marinade
  • 1/4 cup Mazola Corn Oil
  • 1 2-inch wide slice of watermelon


  1. Mix a packet of Weber Chipotle Marinade with Mazola Corn Oil (according to directions on packet).
  2. Slice a 2-inch wide piece of watermelon into 4 triangle pieces. Coat each side with the marinade.
  3. Preheat and coat grill surface with Mazola Corn Oil.
  4. Grill watermelon to its highest setting (or to 500°F). Grill each side for about 5 minutes or until there is a nice slightly brown color with noticeable grill marks.


Preparation Time:
10 minutes

Cook Time:
10 minutes

Mazola Corn Oil

Health Disclaimer and

All information in this article is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals and conduct their own independent research on any matter relating to their health and well-being.

The information and opinions expressed here are believed to be accurate, based on the best judgment and research available to the authors at this time, and readers who fail to consult with appropriate health authorities assume the risk of any injuries.


1 Comment »

  1. Elijah Scheffrahn

    (Family Features) Summer grilling season is here. Nearly half of all homeowners grill one to two times per week now, make it heart healthy.

    Trackback by Fire Up the Grill for Heart Health - Healthy Never Tasted So Good | Healthy Never Tasted So Good — October 13, 2014 @ 6:57 am

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